Tuesday, May 4, 2010

First CSA Delivery This Week!!!!

The past month has been a doozie. We had a great visit with some of our CSA members this past Saturday at the Open House/Farm Tour. It was great to visit with everyone and we look forward to meeting everyone at the first delivery. If you are a CSA member, directions have been emailed to you and we will see you between 3 and 5 p.m. on Thursday.

Leading up to the Open House, we lost the plastic on our greenhouse. The wind won, unfortunately. The timing is just fine, though, since we are not worried about frost at this time of year. I was in the greenhouse when it ripped off half of the greenhouse and I thought I was not going to make it out before the whole thing collapsed. It was more loud than actually dangerous, but the winds kept flapping the plastic with the heavy metal tubing that it was connected to on the bottom. All 100 feet of it!!! Needless to say, Andy had to come home from work that day to help me detach it from the rest of the structure before it caused any more damage.

Replacing the plastic will be done in the late summer.

So....for this week's delivery, I have compiled the following links and recipes for you to try if you need some suggestions. We will be delivering kale, lettuce mix, radishes, fresh oregano.

Honey Mustard Dressing (for the lettuce):

5 tablespoons medium body honey (sourwood is nice)
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar
2 tablesppons olive oil
Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
*courtesy Alton Brown @ Food network

Sauteed Kale:

1 1/2 pounds young kale, stems and leaves coarsely chopped
3 tablespoons olive oil
2 cloves garlic, finely sliced
1/2 cup vegetable stock or water
Salt and pepper
2 tablespoons red wine vinegar
Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.
* courtesy Bobby Flay @ Food network

Radish recipes link: http://kalynskitchen.blogspot.com/2007/06/roasted-radishes-recipe-with-soy-sauce.html

Oregano recipe ideas: http://homecooking.about.com/library/archive/bloregano.htm

I need to go move some irrigation around, see you soon!!


  1. Beautiful stuff this week! Thanks! Are the spicy mottled purply leaves that aren't swiss chard (but are that shape kind of) radish greens? I can't figure out what they are, but they are SO delicious! I think I've identified all three kinds of chard... and - mustard greens?

  2. Roasted radishes recipe:

  3. Kathryn,
    Glad you are enjoying everything. Yes, they are mustard greens. There was some kale in there,too!