I have been having so much fun meeting new people lately. I have been getting the kids involved with a homeschool group and have met and re-met some great folks. This has been great for me, since I have been in front of the computer for the last couple of years for over 40 hours a week working. I was teaching online and wrote a textbook and now both are ended or coming to an end. I was extremely upset about the online teaching ending, but I truly believe it is a blessing in disguise. I have gotten some perspective and motivation to regroup and establish the CSA. If the CSA doesn't have enough members (ideally 10) to make it run, then the produce that is being grown will be ready for the commercial accounts we have already.
I ordered seeds today and should have ordered them sooner, of course. You never seem to be on time as a farmer. Either too early or too late. That goes for seed ordering, planting, weeding, getting the fencing up the keep the critters out, getting the irrigation set up, you name it.
The early batch of seeds that will be started as soon as they get here includes: broccoli, cauliflower, chard, cabbage, cilantro, parsley, kohlrabi. We have grown all of these before and have had much success with them. I have bought organic seed when possible and have peppered in some different varieties. For example I will be growing a lovely purple cauliflower along with the standard white one. I also ordered seeds and had some in the freezer already that will be planted out in the field under a low tunnel as soon as the ground thaws and dries out a little. Those seeds include: snap peas, beets (golden and red striped), radishes (long fancy ones), kale, spinach, carrots, lettuce. A low tunnel can be created a variety of ways. Johnny's now sells a contraption that will allow you to bend your arches so you can use them to support your plastic or row cover.
I am so excited for this season...and am starting to drool just thinking about the early stuff.