tag:blogger.com,1999:blog-1029144374974616762.post3642194150860518499..comments2011-06-01T12:02:15.286-07:00Comments on Sweetleaf Farm: CSA Delivery Week of June 24carriehttp://www.blogger.com/profile/17692022164962830616noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1029144374974616762.post-54747417625103662022010-06-27T10:00:10.841-07:002010-06-27T10:00:10.841-07:00If anyone wants an easy recipe for pesto, do this:...If anyone wants an easy recipe for pesto, do this: in a blender, chop 1 or 2 cloves garlic, at least two handfuls of stemmed, washed basil, pinon nuts to taste and a pinch of sea salt; puree with just enough olive oil to achieve a paste. I like to add my parmesan cheese at the table, but some like to grate it and add it in the blender. The basil we've gotten from Carrie is absolutely magnificent for this - exactly the right flavor!Kathryn Northcuthttps://www.blogger.com/profile/16706228924337648058noreply@blogger.comtag:blogger.com,1999:blog-1029144374974616762.post-46502657511060781872010-06-24T09:12:29.746-07:002010-06-24T09:12:29.746-07:00Color me envious!Color me envious!Mary Alicehttps://www.blogger.com/profile/17267997921795298507noreply@blogger.com